Recipe of Any-night-of-the-week Ganike soppu kootu:
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Ganike soppu kootu:. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ganike soppu kootu:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganike soppu kootu: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ganike soppu kootu: using 13 ingredients and 4 steps. Here is how you can achieve that.
Monsoon Is the time, when my garden is filled with greens and I make use of all the goodness that mother nature is offering to us. Ganike soppu is a widely known herb by many regional names like Ganike or Kakke soppu in Kannada, Manathakkali keerai in Tamil. Botanical name is Solanum Nigrum which is originated in South Africa and commonly known as Black nightshade.
It is a medicinal herb and very good for stomach ailments, is what I have head from my elders. Usually green leaves are used to make Tambli and it is believed that, it is a remedy for menstrual cramps as well as stomach related discomforts.
This time I got a bumper harvest from wildly grown plants and tried to make kootu but without adding coconut. It is a sort of dhal cum sambar. We liked it and thought of sharing it with my readers as well.
Made some changes according to our requirement and enjoyed it thoroughly with hot rice as well as dosas.
#greenveg
#goldenapron 20 th recipe Date: 15 th July 2019
Ingredients and spices that need to be Take to make Ganike soppu kootu::
- 1/2 + ½ cup each -Toor dal and Moong dal
- 1/2 tea spoon -Turmeric
- 1/4 tea spoon -Hing
- 1 to 2 teaspoons Sambar powder
- To taste salt
- seasoning:
- 1 tablespoon oil
- 1 teaspoon mustard
- 1 teaspoon urad dal
- 1 teaspoon gram dal
- 1 string curry leaves
- 1 Onion - medium
- As required Ganike soppu/ greens
Steps to make Ganike soppu kootu:
- Take one cooker, wash dals, put required amount of water, turmeric, hing and cook.
- Wash greens. Chop greens as well as onion.
Prepare seasoning, heat oil, splutter mustard, fry urad dal, chana dal and add curry leaves, chopped onions and fry for a while.
- Add chopped greens and fry until it wilts.
Add sambar powder, salt and adjust the consistency by adding water.
- Add cooked, mashed dal, check for the salt and masala, adjust it. Boil nicely and serve with rice, roti or Dosa or as you wish to have.
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So that is going to wrap it up with this special food Simple Way to Make Homemade Ganike soppu kootu:. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!