Recipe of Any-night-of-the-week Amma's Favorite Kara Keerai(Greens) Adai

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Amma's Favorite Kara Keerai(Greens) Adai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amma's Favorite Kara Keerai(Greens) Adai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amma's Favorite Kara Keerai(Greens) Adai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amma's Favorite Kara Keerai(Greens) Adai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amma's Favorite Kara Keerai(Greens) Adai estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Amma's Favorite Kara Keerai(Greens) Adai using 11 ingredients and 10 steps. Here is how you cook it.

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It's a heirloom recipe and my Amma's favorite dish. She loves to eat this Kara Keerai Adai anytime. This recipe is a combination of Rice,Tur dal and Bengal gram added to dried chillies,pepper corns, asafoetida and salt to taste. This is the basic ingredients in which any greens, onions is added to the batter and shredded coconut is topped while making Adai. The authentic way of flattening a ball of batter with fingers on tawa adds special taste to the recipe. My Amma loves to eat this Adai as it is . It can be also served with jaggery,tomato chutney or coconut chutney.

Ingredients and spices that need to be Get to make Amma's Favorite Kara Keerai(Greens) Adai:

1. 1/2 cup rice
2. 1/4 cup tur dal
3. 1/4 cup Bengal gram
4. 10 dry chillies
5. 11/2 teaspoon pepper corns
6. 1 onion
7. 2 fistful of any greens (I used local dal green)
8. 1/4 cup shredded coconut
9. 1/2 teaspoon asafoetida
10. 1/2 teaspoon salt or to taste
11. 1/4 cup oil

Steps to make Amma's Favorite Kara Keerai(Greens) Adai

1. In a bowl add dried chillies,rice,tur dal.
2. And Bengal gram to it. Add dry chillies and enough water to soak. Let it soak for 2 hours.
3. After it's well soaked grind rice dal mixture in a grinder adding peppercorns to it.
4. Grind the batter coarsely. Add asafoetida to it and mix well. Let it sit for few minutes.
5. Heat 2 teaspoon of oil in a wok on a medium heat. Add onions and saute till it's translucent. Then add greens to it and saute for a minute or two or until it wilt. Keep it aside till it cool.
6. Add the cooled greens onion mixture to the Adai batter and mix till is well combined.
7. Heat a tawa on a medium heat. Add 2 teaspoon of oil. With a Adai batter, make a round ball out of it and flatten the batter as shown. Wet your fingers in water and press the Adai batter with the tip of your fingers as shown.
8. Sprinkle shredded coconut on top and press well to the batter. Add a teaspoon of oil and let it cook well for two minutes.
9. When it is cooked well flip to the other side and add a teaspoon of oil and let it cook for two or three minutes.. The Keerai Adai has to be well cooked and crisp.
10. My Amma used to relish this Adai as it is.. it can be served with jaggery, tomato chutney or coconut chutney. Very Happy that I had followed all her steps to make her "All Time Favorite" Kara Keerai (Greens) Adai.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Quick Amma's Favorite Kara Keerai(Greens) Adai. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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