How to Prepare Speedy Crab masala

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Crab masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crab masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crab masala using 14 ingredients and 3 steps. Here is how you cook that.

This recipe is totally a big inspiration of my mum. My mum she was a wonderful cook , her speciality was crab definitely. I couldn’t recreate the way she would cook it , as i did not get the chance to learn it from her , sadly now she’s is no more , I had to recreate this dish so my dad would be able to enjoy good home cooked meal.

Ingredients and spices that need to be Prepare to make Crab masala:

1. Mud crab
2. Eggplant sliced
3. Tomatoes
4. leaves Coriander
5. Dry ingredients to grind (roast the ingredients and blend it)
6. Coriander seeds
7. Black peppercorns
8. Fennel seeds
9. Red dry chilli
10. stick Cinnamon
11. Paste to blend
12. Green chilies
13. Onions
14. Ginger and garlic

Instructions to make Crab masala

1. Heat up the pan, with some oil and add some sliced onions and the paste (pasted to blend) to this, keep stirring till raw smells goes off. Then add some curry leaves to this, next add the dry ingredients (powder form) to this,keep stirring it and sprinkle little water if needed to prevent it from burning.
2. Once its coated well add the coriander leaves to this, once the mixture is cooked well add the crab.keep stirring it and add some water to this (add water little by little).Later add the tomatoes to this and keep stirring, add the eggplants to it. Next close the lid and allow it cook
3. Occasionally keep stirring,keep in mind that crabs cook fast, so don’t over cook it. Once the oil starts separating and the crab is cooked, turn of the stove and voila garnish the crab with spring onions.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Crab masala. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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