How to Prepare Speedy Bitter KARELA(BITTER MELON)
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Bitter KARELA(BITTER MELON). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bitter KARELA(BITTER MELON), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter KARELA(BITTER MELON) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter KARELA(BITTER MELON) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter KARELA(BITTER MELON) estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Bitter KARELA(BITTER MELON) using 15 ingredients and 6 steps. Here is how you cook that.
Let's enjoy this Indian tradition but so bitter plus much beneficial for cleaning and detoxing the blood. #madethis #veggies #mommasrecipes #sandwiched
Ingredients and spices that need to be Get to make Bitter KARELA(BITTER MELON):
- 1 big diced onion
- 5 bitter melon or karela round sliced
- 4-5 cloves garlic chopped
- 1 inch ginger chopped
- 1 green chilli chopped
- 1 tsp cumin seeds
- 1 tbsp salt
- 1 tsp red chili powder
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp black pepper
- Pinch hing or ASAFETIDA
- 4 tbsp sunflower oil
- leaves Few curry
Instructions to make Bitter KARELA(BITTER MELON)
- Let's first slightly unpeel the karelas and grease with salt
- Let it rest for 30 minutes and then wash and cut in round slices
- Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
- Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
- After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
- Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy
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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Bitter KARELA(BITTER MELON). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!