How to Prepare Favorite Paratha (Indian flatbread)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Paratha (Indian flatbread). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paratha (Indian flatbread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paratha (Indian flatbread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paratha (Indian flatbread) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paratha (Indian flatbread) estimated approx 2 mins.
To get started with this recipe, we must prepare a few components. You can have Paratha (Indian flatbread) using 7 ingredients and 13 steps. Here is how you cook it.
Unlike naan, paratha is soft with many buttery, flaky layers. Delicious!
Ingredients and spices that need to be Make ready to make Paratha (Indian flatbread):
- 2 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp shortening
- 1/4 cup butter
- 1/2 cup vegetable oil
- 1 cup water
Steps to make Paratha (Indian flatbread)
- Sift flour, baking powder and salt into large bowl.
- Add shortening and massage with hands into flour mixture.
- Add enough water to form a smooth, soft ball of dough.
- Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
- Knead again, then divide dough into 6 balls.
- Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
- With a sharp knife, cut dough from center to edge. Roll into a cone shape.
- Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
- Leave balls to rest again, covered with a damp cloth for 30 minutes.
- Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
- Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
- Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
- Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.
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