How to Prepare Favorite Carom tea
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Carom tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carom tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carom tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Carom tea using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Carom tea:
- 1/2 half carom seeds
- 1 teaspoon tea leaves or Indian chaipatti
- 1 teaspoon or less sugar is optional according to taste
- Half cup warm water
- Half cup water
- Few of fennel seeds and chhoti ilaichi or cardamom powdered
Instructions to make Carom tea
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Carom tea. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!