How to Prepare Award-winning Rawa Khichadi
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Rawa Khichadi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rawa Khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Rawa Khichadi using 19 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Rawa Khichadi:
- 1 cup Rava
- 1 Onion sliced
- 1 Tomato
- 1 Carrot -I prefer grated
- 1/4 cup Green peas fresh/frozen -
- 2 Green chillies
- 2 tsp Ginger, chopped finely -
- As needed Salt -
- 3 cups water
- 1 cup milk
- 1 tbsp ghee
- 8-10 cashews (whole or broken)
- 8-10 peanuts (slightly crushed)
- To Temper
- 2 tsp oil
- 1 tsp Mustard seeds
- 1-2 tbsp Chanadal
- 1 tbsp urad dal
- 1 sprig Curry leaves
Steps to make Rawa Khichadi
- In a big pan heat oil and temper with the items given under ‘To temper’ table.
- Fry for a minute and then add onion, green chillies, ginger and fry until onion turns transparent.
- Side by side, boil mixture of 3 cups water and 1cup milk
- Dry Roast rava with out changing colour in a separate wok
- Add the vegetables to your pan and fry well for 2 minutes on medium flame
- When veggies are done add milk and water mixture
- Now let veggies boil in this mixture for another two minutes
- Add salt and pepper when veggies are boiling
- Now Add rava and mix well.
Mix well, wait until the water gets absorbed by the sooji. - Once it gets thick, cook covered in low flame for 8-10 minutes.
- Now add ghee and give it a nice last mix.
- Serve hot with coconut chutney
or simply tomato ketchup
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So that's going to wrap it up for this special food Recipe of Favorite Rawa Khichadi. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!