How to Prepare Award-winning Patriotic Idlis

Patriotic Idlis

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Patriotic Idlis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patriotic Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patriotic Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Patriotic Idlis using 14 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Patriotic Idlis:

  1. 1 cup rava / sooji
  2. 1 cup curd, sour
  3. 10 whole cashews
  4. 1/2 tsp Eno fruit salt
  5. 1 tsp mustard seeds
  6. 1/2 tsp urad dal
  7. 1 tsp cumin seeds
  8. 1/2 tsp chana dal
  9. 4 tsp oil
  10. 10 curry leaves
  11. 1 pinch hing / asafoetida
  12. to taste Salt
  13. As needed Thinly Sliced carrots
  14. As required water

Steps to make Patriotic Idlis

  1. Take 4 tsp of oil.
    add in mustard seeds, cumin seeds, urad dal, chana dal, curry leaves and hing.
  2. Allow it to splutter.
    then add ginger, chilli and saute till raw smell goes away.
  3. Add broken cashews
    now add rava and roast for 3 minutes.
  4. Allow it to cool down.
    once completely cooled and add curd and mix well.
  5. Add 1 - 1½ cup of water little by little (as required).
  6. Form idli batter consistency.
    add salt to taste and mix well.
  7. Keep aside for some time. (approx. 20 mins).
  8. Now add eno fruit salt and mix till it turn frothy.
  9. Grease the plates with oil and
    pour the batter into the idli moulds, decorate with sliced carrots and Coriander leaves
  10. Steam it for 10 mins.
  11. Allow it to rest for 5 mins then unmould.
  12. Serve hot with any chutney of your choice.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Patriotic Idlis. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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