How to Prepare Any-night-of-the-week Poha onion triangle samosa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Poha onion triangle samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha onion triangle samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha onion triangle samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Poha onion triangle samosa using 21 ingredients and 13 steps. Here is how you cook it.
#deepfried
A perfectly spiced and delicious onion filling inside a crispy fried outer layer. A true delight that can be made in a short time.
Ingredients and spices that need to be Take to make Poha onion triangle samosa:
- for samosa sheets:
- 1/2 cup wheat flour or atta
- 1/2 cup maida or all-purpose flour
- pinch sugar
- to taste salt
- 2 tbsp oil hot
- as required water to knead
- fr for samosa stuffing:
- 1 onion thinly sliced
- 1/2 cup thin poha or thin flattened rice
- 1 tsp kashmiri chilli powder
- 1/4 tsp garam massla
- 1/4 tsp aamchur powder
- to taste salt
- 1 inch ginger finely chopped
- 2 Finely chopped green chillies
- 3 tbsp coriander leaves finely chopped
- other ingredients:
- as needed oil for deep frying
- 2 tbsp maida
- 4 tbsp water
Steps to make Poha onion triangle samosa
- Onion samosa stuffing recipe:
firstly, in a large mixing bowl take sliced onions and poha.
- Also add chilli powder, garam masala, aamchur powder.
- Then add ginger,green chillies and coriander leaves.
- Add salt and Squeeze and mix well and keep aside.
- Samosa sheets recipe:
firstly take maida and wheat flour in equal portions. - Further add pinch of sugar and salt to taste.
- Add 2 tbsp of hot oil over the flour.
- Crumble the dough and furthermore knead to smooth dough and rest.
- Further, start to roll with a rolling pin as thinly as possible.
- Furthemore, cut the sides and get to a perfect rectangle shape as shown in the picture.
- Put the sheet on hot tawa and roast for just 10 sec on both sides.
- Samosa folding recipe:
firstly, start folding the samosa sheet into triangle and stuff the stuffing. seal with maida paste and fold the sheet to form a triangle.Further deep fry to golden brown.
- It's ready. Enjoy this hot and crispy samosa with ketchup
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Poha onion triangle samosa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!