How to Prepare Any-night-of-the-week Fajeto (gujarati mango kadhi)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Fajeto (gujarati mango kadhi). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fajeto (gujarati mango kadhi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajeto (gujarati mango kadhi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fajeto (gujarati mango kadhi) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fajeto (gujarati mango kadhi) estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Fajeto (gujarati mango kadhi) using 16 ingredients and 4 steps. Here is how you cook it.
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Summer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.
Ingredients and spices that need to be Prepare to make Fajeto (gujarati mango kadhi):
- 5-6 ripe mango gootla
- 3-4 kokum or lemon juice
- 1 tbsp jaggery
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 2 cups water
- to taste Salt
- For tempering:
- 7-8 curry leaves
- 2 cloves
- 1 small piece cinnamon
- 1/4 tsp cumin seeds
- Pinch asafoetida
- 1 tsp ghee
- For garnishing:
- 1 tbsp finely chopped coriander
Steps to make Fajeto (gujarati mango kadhi)
- Soak seeds in water & remove all pulp with the help of hand & knife.
- Make this pulp smooth by using hand blender.
- Now heat ghee, give temper by tempering ingredients & add blended liquid.
- Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Fajeto (gujarati mango kadhi). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!