How to Make Ultimate Masala muri
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Masala muri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala muri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala muri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala muri is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala muri estimated approx 10 minute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Masala muri using 12 ingredients and 4 steps. Here is how you can achieve it.
#mysterybox3. It is a evening snacks recipe
Ingredients and spices that need to be Make ready to make Masala muri:
- 50 gms puffed rice
- 1 cucumber chopped
- 1 tomato chopped
- 2 green chillies chopped
- 50 gms fried peanuts
- 1 onion chopped
- 1 tbsp mustard oil
- 1/2 cup chopped coriander leaves
- To taste salt
- 1 tbsp lemon juice
- 1 plate cabbage pokada
- 3 tbsp mix namkeen
Instructions to make Masala muri
- At first take a mixing bowl.
- Then put puffed rice in the bowl.
- And then put all ingredients in the bowl and mix it well.
- Masala muri is ready to serve. Serve masala muri with a plate of cabbage pakoda.
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