How to Make Super Quick Homemade Masaledar chapati noodles
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Masaledar chapati noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masaledar chapati noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar chapati noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Masaledar chapati noodles using 14 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Masaledar chapati noodles:
- 4-5 left over chapatis
- 1 cup cabbage
- 1 cup green bell pepper
- 3-4 green chillies
- 10-12 curry leaves
- 1 small chopped tomato
- 3-4 cloves garlic
- Oil
- 1 tsp tomato ketchup
- 1 tbspn soya sauce
- 1 tsp red chilli sauce
- Salt
- 1 bunch coriander leaves
- 1/2 lemon juice
Steps to make Masaledar chapati noodles
- Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves.
- Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry leaves mix it, add soya sauce,tomato ketchup,red chilli sauce and salt mix it well add the strips of chapati and mix it lightly garnish with coriander and some lemon juice,mix it ready to serve hot!
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So that is going to wrap this up for this special food Recipe of Ultimate Masaledar chapati noodles. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!