How to Make Super Quick Homemade Green peas with kamal kakri
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Green peas with kamal kakri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green peas with kamal kakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas with kamal kakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green peas with kamal kakri is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green peas with kamal kakri estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Green peas with kamal kakri using 14 ingredients and 6 steps. Here is how you cook that.
#greenveg
#ilovecooking
Peas is winter vegetable but in our house my children love it very much so we refrigerate it for whole summer season
and cook it so many ways so that they can enjoy it in summer also
Ingredients and spices that need to be Make ready to make Green peas with kamal kakri:
- 1 cup Peas
- 4 tomatoes
- 2 kamal kakdi
- 1 potato
- 4 onions
- 1/2 tsp jeera powder
- 1 tbsp ginger garlic paste
- 1 tsp salt or as per taste
- 1/2 tbsp chilli powder
- 1/2 tbsp turmeric powder
- 1 tbsp coriander powder
- 1/4 tsp garam masala
- 1 tbsp Fresh coriander chopped
- 2 tbsp Desi ghee
Steps to make Green peas with kamal kakri
- Now a day we use preserve peas so add some normal water peel kamal kakri cut slices
- Wash properly and deep fry pieces in refined oil place on a tissue paper you can add potatoes if want
- In a pan add desi ghee, jeera seeds,ginger garlic paste and tomato puree stir 2 minutes.
- Add curd and fry pieces and peas.
- Now stir 2 minutes and whistle 2 in pressure cooker and last add fresh coriander and garam masala.
- Ready for eating with roti or paratha.
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