How to Make Quick Mamrachur Poha Chivda
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Mamrachur Poha Chivda. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mamrachur Poha Chivda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamrachur Poha Chivda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Mamrachur Poha Chivda using 19 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mamrachur Poha Chivda:
- 4 tbsp oil
- 1 cup fox nuts
- 3 cup mumrachur poha
- 1/2 tsp cumin seeds
- 1/4 tsp. Asafoetida
- 1/2 tsp. crushed pepper
- 1/2 cup peanuts
- 1/4 cup chana dal
- 7-8 pcs. Almond
- 7-8 pcs. Cashewnuts
- 2 tbsp. Kishmish
- 2 tsp. Kitchen king masala
- 2 tsp sugar powder
- 1 tbsp kashmiri chilli powder
- 1/4 tsp .Chaat masala
- 1 tsp turmeric powder
- Pinch citric acid
- to taste Salt
- as needed Few curry leaves
Steps to make Mamrachur Poha Chivda
- Take a broad pan heat oil and roast fox nuts. Take out in a plate. Cut cashewnuts and almond in two pieces.
- Now in same oil crackle cuminseeds add asofoetida curry leaves crushed pepper saute,add peanuts chana gram cashewnuts and almond kismiss saute properly. Add all masala salt mix well.
- Now add murmure. Toss all mixture. Add roasted fox nuts toss 4-5on mid to slow flame, so all masala mix well.Turn off flame add sugar powder chaat masala and citric acid. Mix and serve.
- Tasty yet healthy Murmure poha chevda is ready.
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