How to Make Favorite Kakrar jhal / bengali style crab curry
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Kakrar jhal / bengali style crab curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kakrar jhal / bengali style crab curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakrar jhal / bengali style crab curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kakrar jhal / bengali style crab curry is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kakrar jhal / bengali style crab curry estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Kakrar jhal / bengali style crab curry using 12 ingredients and 5 steps. Here is how you can achieve that.
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Kankar Jhal , a Bengali Style Crab Curry which is easy to make and therefore is perfect for your weekday Lunch . Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner .
Ingredients and spices that need to be Take to make Kakrar jhal / bengali style crab curry:
- 4 crabs, cut into pieces
- 2 onion paste
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 coriander powder
- to taste Salt
- 1/2 teaspoon sugar
- 2 tablespoons tomato puree
- 2 green chillies
- 1 teaspoon garam masala powder
- 3 tablespoons mustard oil
Steps to make Kakrar jhal / bengali style crab curry
- Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
- Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
- After a minute add tomato puree, green chillies then add crabs mix well.
- Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
- Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.
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