How to Make Award-winning Chana dal stuffed paratha
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Chana dal stuffed paratha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana dal stuffed paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal stuffed paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana dal stuffed paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana dal stuffed paratha estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Chana dal stuffed paratha using 9 ingredients and 13 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chana dal stuffed paratha:
- 1 cup Wheat flour -
- 1 cup Chana dal -
- 1 pinch Cumin seeds -
- 1/2 tsp Turmeric powder -
- 1/2 tsp Garam masala -
- 1 tsp Ginger paste -
- to taste Salt -
- 2 tbsp Oil
- 2 Chopped green chillies -
Instructions to make Chana dal stuffed paratha
- Wash and soak chana dal for 4-5 hours.
- Heat oil in a pressure cooker and sprinkle with cumin seeds
- Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
- When cooker release the whistle simmer the gas and after five mins turn off the flame.
- When water get absorb in chana dal blend to make a paste and add salt, green chillies and garam masala.
- Take a bowl mix wheat flour and salt with the help of water to make a soft dough.
- . Cover the dough and keep aside for 15 mins
- . Divide the dough into equal size balls.
- Stuff the chana dal filling in the dough and roll into balls.
- Flatten the balls into thick round parathas
- .Grease a pan with little oil and heat on a medium flame.
- Dal stuffed paratha is ready to eat.
- Serve garma garam with kheer and subji.
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