Easiest Way to Prepare Ultimate Sarso ka saag
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Sarso ka saag. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sarso ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Sarso ka saag using 14 ingredients and 9 steps. Here is how you can achieve that.
It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter
Ingredients and spices that need to be Take to make Sarso ka saag:
- I kg SAAG OR MUSTARD LEAVES
- 1/3 portion SPINACH to mustard leaves
- GARLIC GINGER estimated
- 4-5 green chilis
- BROCCOLI optional
- 2 onions
- 2 tomatoes
- 2 tablespoons SALT
- 2 tablespoons RED CHILI POWDER
- 1 tablespoon BLACK PEPPER POWDER
- 1 tablespoon KITCHEN KING
- 1 tablespoon TURMERIC
- 1/4 tablespoon HING OR ASAFETIDA
- 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR
Instructions to make Sarso ka saag
- First chop the mustard leaves or saag and spinach and green chilli
- Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
- Now at other side roast ginger and garlic
- Now put chopped onion and let make it golden brown and add chopped tomatoes
- Now put all the spices one by one slowly and roast the masala at low flame
- When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
- Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
- Now add masala inside boiled mixture and turn the gas off
- Yummy sarso ka saag is ready to enjoy with naan or roti
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So that is going to wrap this up with this exceptional food Recipe of Favorite Sarso ka saag. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!