Easiest Way to Prepare Super Quick Homemade Palak hari pyaj pakode
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Palak hari pyaj pakode. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak hari pyaj pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak hari pyaj pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Palak hari pyaj pakode using 11 ingredients and 8 steps. Here is how you can achieve that.
#greenveg
Ingredients and spices that need to be Prepare to make Palak hari pyaj pakode:
- 1/2 cup Chopped spinach
- 1/2 cup Green onion chopped
- 1 cup Besan
- as per taste Salt
- as per taste Red chilli
- 1/2 tsp Turmeric
- 1/2 tsp Chaat masala
- 1 pinch Baking soda
- 1/2 tsp Carom/ajwain half tsp
- 1 tbsp Lemon juice
- 1/2 cup Water
Steps to make Palak hari pyaj pakode
- In a bowl take besan.
- Add dry spices acc to taste like salt, chilli, chaat masala.
- Add ajwain and turmeric.
- Now add chopped spinach amd green onion.
- Now add water to make a thick batter(not water, Thicker then usual pakoda batter).
- Now add lemon juice and baking soda.
- Now deep fry round pakodas of this batter.
- Serve with chutneys of your choice.
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