Easiest Way to Prepare Speedy Kasuri Pomfret Masala

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Kasuri Pomfret Masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a priority in the lifestyles of every man, woman, or child on the planet. In fact, far too folks have made learning to cook a priority in their own lives. This means that people usually exist on power foods and boxed blends instead of taking your time and effort to prepare healthy food to the families and our personal enjoyment.

The same is true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts will not just enable you to get off to a wonderful start for finishing the lunch rut all of us look for ourselves at at some point or another but also to try new things on your own.

Yet another wonderful bit of information when it comes to cooking principles would be to test simpler recipes for some time and expand your own horizons to the more intricate recipes which abound. Most recipes are going to have small note in their level of difficulty also you can go through the recipe to see whether it is something you are interested in preparing or confident you could prepare. Remember Rome was not built in a time and it will take a relatively good time to build a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from Kasuri Pomfret Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasuri Pomfret Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kasuri Pomfret Masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kasuri Pomfret Masala using 15 ingredients and 7 steps. Here is how you can achieve it.

Recipe video: https://youtu.be/LrWwCmenlyM

Pomfret fish is very popular among the food lovers, because of less scales on the body, nutrition value, nice look and less bones. It can be cooked in gravy and grill as well. toady, I cooked gravy, but gave a new taste using of kasuri methi tadka. And, I tell you that it was really awesome taste because of the tadka (temper).

#CuisineGhar is happy to share the brand new recipe with all of you so let's start.Enjoy.

Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/LrWwCmenlyM
Appreciate you likes and comments. Thanks

Ingredients and spices that need to be Make ready to make Kasuri Pomfret Masala:

1. 6 pcs pomfret fish
2. 4 tbsp onion paste
3. 4 tbsp ginger, garlic & green chilli paste
4. 4 tbsp tomato paste
5. 1 onion, medium (sliced)
6. 1/2 pc capsicum (sliced)
7. 1 tsp kasuri methi leaves
8. 1 tsp ghee
9. 1 tbsp lemon juice
10. 1 tsp turmeric powder
11. 1 tsp kashmiri red chilli powder
12. 1 tsp coriander powder
13. 1 tsp garam masala powder
14. To taste salt (to taste)
15. 100 ml mustard oil

Steps to make Kasuri Pomfret Masala

1. Marinating fish
   At first, cut long slits both side of the fish. You may cut more slits that depends on size of the fish and depth of the slits. Add salt, turmeric powder, kashmiri red chilli powder & lemon juice. Apply it all over the body while massaging the fish. Keep it for 10 mins.
2. Sauté vegetables
   On another pot, take small amount of mustard oil, sauté the sliced capsicum and sliced onions. Once capsicum is half sautéed then add sliced onions. Make sure that it remains crunchy. Keep it aside to use it later. I have used three colours of capsicum, but you are free to use one or more than one colour, which is based on your preferences and availability of different colours of capsicums.
3. Fry fish
   In the same pot add some more oil, heat the oil and fry both sides of the fish. Keep aside the fried fish.
4. Make a gravy
   In the same oil, add onion paste, ginger, garlic and green chilli paste and tomato paste and fry until the raw smell went off. Then add turmeric powder, kashmiri red chilli powder and coriander powder. Fry it until oil is surfaced; further add water to make it gravy. Amount of water depends on the thickness of the gravy. Cover it for 5 mins for fast boiling of the gravy.
5. Add fish.Once the gravy start boiling, put the fish in the gravy and cover it for 10min to cook the fish. After 10 mins, please check that the fish is soft or not. Generally, pomfret doesn’t take long time to cook. Add garam masala powder, shake the gravy gently to mix the garam masala powder with the gravy. Don’t turn the fish as the fish is soft at this point. At this moment low stove flame.
6. Temper (Tadka)
   To give a tadka to the gravy, take another pan, add some ghee, heat the ghee, and put some kasuri methi leaves. Heat the leaves until nice aroma comes out. Spread the tadka evenly over the gravy. Sprinkle the sautéed vegetables over the gravy, but keep some for garnishing. Switch off the gas flame and cover it for 5 mins.
7. The dish is ready to serve. Garnish the dish with sautéed vegetables on a plate. It can be served with steam rice.

Additionally you will discover as your experience and confidence grows that you will see yourself increasingly more regularly improvising when you move and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or would like to create a recipe somewhat more or less hot in flavor you can make simple alterations on the way in order to achieve this goal. In other words you will start in time to create meals of your personal. And that is something that you may not of necessity learn when it comes to basic cooking skills to novices however, you would never know if you did not master those simple cooking skills.

So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Kasuri Pomfret Masala. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post