Easiest Way to Prepare Favorite Veg galouti kababs
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Quick Veg galouti kababs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg galouti kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg galouti kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Veg galouti kababs using 11 ingredients and 6 steps. Here is how you cook that.
#5pm These are made with leftover rajma. You can reuse the leftover rajma and turn them into a altogether new recipe.
Ingredients and spices that need to be Make ready to make Veg galouti kababs:
- 1 bowl rajma
- 100 gms paneer grated
- 1 onion finely chopped
- 1 carrot grated
- 1 capsicum finely chopped
- 1 boiled potato
- 1 cup oats powder
- 2 tbsp coriander leaves chopped
- To taste Salt
- 1 tsp red chilli powder
- 1 tsp chaat masala
Steps to make Veg galouti kababs
- Dry the gravy from the left over rajma by boiling it on high flame and making sure you keep stirring so that it doesn’t get burnt.
- Take the dried rajma in a wide vessel and let it cool.
- Add paneer, carrot, onion, capsicum, coriander leaves, potato and with the help of potato masher mash all ingredients well.
- Add oats powder and season with dry masalas mentioned above and mix well.
- Make small balls from the mashed dough, flatten them into tikkis and shallow fry them in a non stick pan till it’s brown from both the sides. Keep the flame on medium heat so that they turn crispy from the outside.
- Serve with homemade green mint chutney.
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