Easiest Way to Prepare Award-winning Leftover khichdi Paratha
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Leftover khichdi Paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover khichdi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover khichdi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Leftover khichdi Paratha using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Leftover khichdi Paratha:
- 2.1/2 bowl wheat flour
- 1 bowl leftover khichdi
- 1 onion
- To taste chilli powder
- to taste Salt
- as required oil
- 1 tsp chilli flakes
Instructions to make Leftover khichdi Paratha
- Put wheat flour,chopped onion,salt and chilli powder in a mixing bowl add some water knead the dough.
- Make the paratha with the dough
- Put paratha on hot tawa add oil and shallow fry from both sides.
- Cut into pieces sprinkle chilli flakes and serve it
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the practice.
So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Leftover khichdi Paratha. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!