Easiest Way to Make Ultimate Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

Approx 380 Calories per serve (Approx 40gms Carbs, 25gms Fat, 10gms Protein)
Serve with Cauliflower Rice

Ingredients and spices that need to be Take to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

  1. 140 mls Coconut Milk
  2. 500 mls Vegetable stock
  3. 1/2-1 Can Chickpeas
  4. 3 Potatoes (cut into thick chunks)
  5. 2 Cups Broccoli (chopped)
  6. 2 Cups Button Mushrooms
  7. 75 gms Fresh or Frozen Peas
  8. 1 long Sweet Pepper (grated or finely chopped)
  9. 1 Medium Onion
  10. 2 Garlic Cloves (crushed)
  11. 1 tbs Ginger (grated)
  12. 1 tsp Mustard Oil
  13. 1 tbs Olive Oil
  14. The Spices
  15. 4 Cardamom pods
  16. 4 Cloves
  17. 2 Bay Leaves
  18. 2 Star Anise
  19. 1 Cinnamon Stick
  20. 1 tsb Garam Masala
  21. 1 tsb Ground Corriander
  22. 1 tsp Ground Cumin
  23. 1 tsp Ground Tumeric Powder
  24. 1 tsp Sweet Pepper Powder
  25. 1/4 tsp Hot Pepper Powder
  26. Garnish
  27. Chopped Corriander
  28. 1 tbs Coconut Yoghurt

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Simple Way to Make Quick Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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