Easiest Way to Make Speedy Stuffed Paneer Capsicum
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Stuffed Paneer Capsicum. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Paneer Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Stuffed Paneer Capsicum using 17 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Stuffed Paneer Capsicum:
- 3 Capsicum
- 3 Tablespoons cooking oil
- 2 Garlic cloves crushed
- 1/2 inch Ginger piece grated
- 2 Green chillies, finely chopped
- 2 Onions medium sized, finely chopped
- 1 Carrot, finely chopped
- 1/2 Teaspoon Red Chilli Powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Garam Masala powder
- 4 Cashew nuts chopped
- 2 Potatoes boiled grated
- 250 gms Paneer grated
- 1/2 cup fresh Green peas
- 1 teaspoon Chat Masala
- as per taste Salt
Instructions to make Stuffed Paneer Capsicum
- Remove the top of capsicum making it a hollow. Take out the seeds, Rubbing some oil and salt inside + outside the capsicum halves, now set aside for sometime.
- In a Kadai heat the oil, once it's hot do add ginger, garlic, green chilies and onions. Saute by mixing them till the onions become translucent. Now include cashew-nuts and fry for a few more minutes
- Then add Salt, Red Chilli Powder, Garam Masala, Coriander Powder, Turmeric Powder (Haldi) and Chaat Masala. Mix well and saute
- Add grated boiled potatoes to the mixture and mash them nicely,add carrots, green peas and mashed paneer to the mixture, mix it well and saute
- Mix them well and keep them separate.
- Fill till the top of capsicum with mixture.
- Fry them in Kadai making sure it's done from all sides including top and bottom.
- Serve hot with Parathas
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So that is going to wrap this up for this special food Steps to Prepare Award-winning Stuffed Paneer Capsicum. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!