Easiest Way to Make Speedy Mushroom pulao
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Mushroom pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushroom pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom pulao is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom pulao estimated approx 35 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Mushroom pulao using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mushroom pulao:
- 2 cups rice
- 200 gms mushrooms
- 150 gms onions
- 1 carrot
- 1 cup cabbage
- 9/10 garlic cloves
- 7/8 green chillies
- 2 tspoon garam masala
- 2 tablespoon oil
- Water
- to taste Salt
Instructions to make Mushroom pulao
- Soak rice in water for 30 mins.chop all veggies
- Heat pressure cooker add oil to it. Once hot add garlic and chopped chillies.saute and add cabbage,carrot, onions saute lastly add mushrooms and again saute for minute
- Add garam masala mix well add soaked rice in it.add enough water,add salt and give two whistles.serve hot with salad,raita, chutney.
- Simple and easy dish.mushrooms are very healthy always add to your diet.
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So that is going to wrap it up with this exceptional food Steps to Make Speedy Mushroom pulao. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!