Easiest Way to Make Speedy Makki and sarson samosa
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Makki and sarson samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Makki and sarson samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki and sarson samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Makki and sarson samosa using 18 ingredients and 12 steps. Here is how you cook that.
#stuffed
Ingredients and spices that need to be Prepare to make Makki and sarson samosa:
- For covering
- 1 cup makki ka atta
- 3 tbsp wheat flour
- to taste Salt
- 1 tsp carrom seeds
- For saag
- 5 cup mustard leaves (sarson ke patte)
- 1 1/2 cup roughly cooked spinach
- 2 1/5 tsp finely chopped green chillies
- 2 tsp finely chopped ginger
- 2 tbsp ghee
- 1/2 cup finely chopped onions
- 1 tsp finely chopped garlic
- 1 cup chopped tomatoes
- 2 tsp chilli powder
- 3 tbsp maize flour (makai ka atta)
- 1/3 cup water
- 1/4 cup milk
Instructions to make Makki and sarson samosa
- Knead the dough with warm water. Make a tight dough. Can add little more weat flour if not able to form tight dough
- For saag
Combine mustard leaves, spinach, green chillies and ginger with 1½ cups of water in a cooker and cook on medium flame till the greens get cooked and the water dries out. Keep aside to cool. - Blend to a coarse paste in a mixer. Keep aside.
- Heat ghee in another pan, add the onions and garlic and sauté on a medium flame till the onions turn translucent.
- Add tomatoes and cook till the mixture leaves oil.
- Add the prepared paste and cook on a medium flame for 5 minutes, while stirring continuously.
- Add the maize flour paste, milk and salt and mix well. Simmer for another 5 minutes.
- Cool it before stiffing in samosas
- For samosas
Make a ball from the dough
Cut in two semi circles - Take one make like cone and fill saag as we do for a normal samosa
- Seal the sides
And fry in hot oil - Serve Makki ki Roti and Sarson Ka saag in a different way with a twist
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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Makki and sarson samosa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!