Easiest Way to Make Quick Boiled mashed eggplants
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Boiled mashed eggplants. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled mashed eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled mashed eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook it.
It's the super delicious dish to boil and add an twist to make a super dish of simple so simple eggplants
Ingredients and spices that need to be Make ready to make Boiled mashed eggplants:
- 4 eggplants
- 4 thick chopped onions
- 4 big chopped tomatoes
- Peas estimated
- 2 green chilli
- Ginger garlic estimated but thin chopped
- 1 tablespoon cumin seeds
- 2 tablespoons salt
- 1 tablespoon deggie mirch pr red chilli powder
- 1 tablespoon chaat masala
- 1 tablespoon kitchen king
- Half tablespoon black pepper powder
- 1 tablespoon turmeric
Instructions to make Boiled mashed eggplants
- First peel and chop the eggplant and boil them in cooker with three or four whistles
- Now at other side first roast in dry pan
- Now keep separate all the spices and in same pan put sunflower oil
- Let it make properly hot and add cumin seeds
- Add garlic and ginger and green chilli
- Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
- Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
- Now add peas and boiled eggplant
- Let mix them with masala gently and keep at low flame for 20 to 25 minutes
- Garnish with coriander leaves
- Yummy boiled mashed eggplants dish is ready to enjoy
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Boiled mashed eggplants. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!