Easiest Way to Make Perfect Gajar ka halwa
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4-5peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40-45mints.
To begin with this recipe, we must prepare a few components. You can cook Gajar ka halwa using 8 ingredients and 14 steps. Here is how you cook that.
#khana
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1/2 kg Carrot
- 1 cup Sugar
- 1/2 litre Full fat milk
- 1 bowl Mawa grated
- 3-4 pcs Elaichi
- 2-3 Bay leaves
- 1 cup Desi ghee
- 5-6 pcs Almonds and raisines and nuts
Steps to make Gajar ka halwa
- Wash carrots and peel them.
- Grate them in hand grater.
- Chop the nuts first and whole raisins & fry them in 1 tbsp ghee. Fry the raisins until they plump up.
- Next bring milk to a boil in a heavy bottom pan.
- On the other side add 4tbsp ghee in a pan and add elaichi,bay leaves & grated carrots.fry until it soaks all the water and gives a nice aroma.
- Now add fried grated carrot in boil milk on a medium heat and stir it often.
- Do not leave the pan unattendent as the milk will get scorched.
- When the milk has completely evaporated add sugar and stir continously.
- Sugar will release lots of moisture and will make the entire gajar halwa gooey.
- Saute the gajar halwa well until the moisture evaporates completely.
- Now add fried raisins & nuts and you can add now some grated mawa in it.
- When it is done gajar halwa will turns into aromatic and thicknes.
- Stir and cook for just 2-3mints until the mawa blends well.
- Garnish gajar halwa with almonds chopped and silver paper. Serve warm or chilled as your choice.
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So that is going to wrap it up for this exceptional food How to Make Award-winning Gajar ka halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!