Easiest Way to Make Homemade Kashmiri dum aloo
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Kashmiri dum aloo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kashmiri dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri dum aloo is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kashmiri dum aloo estimated approx 30min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kashmiri dum aloo using 12 ingredients and 2 steps. Here is how you cook it.
Winter delicacies goes well with rice/naan/paratha
Ingredients and spices that need to be Prepare to make Kashmiri dum aloo:
- 1 bowl small potatoes (boiled and peeled)
- 1 cup onion grated
- 3-4 green chillies
- 2 tbsp ginger paste
- 1 small bowl garlic chopped
- 2 tbsp cumin powder
- 2 tbsp coriander powder
- 2 tbsp kashmiri red chilli powder
- leaves Coriander
- 1 tbsp turmeric powder
- 1 tbsp ghee
- 1 tbsp garam masala
Steps to make Kashmiri dum aloo
- Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes.
- Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens.
While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the process.
So that's going to wrap it up for this exceptional food Recipe of Award-winning Kashmiri dum aloo. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!