Easiest Way to Make Homemade Ginger jaggery tea

Ginger jaggery tea

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Ginger jaggery tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginger jaggery tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger jaggery tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ginger jaggery tea using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ginger jaggery tea:

  1. 1 tablespoon grated ginger
  2. 1 tablespoon Indian tea leaves or chaipatti
  3. 1 glass water
  4. 1 glass warm milk
  5. 2 cardamom crushed
  6. 2 cloves crushed
  7. 1 teaspoon fennel seeds
  8. Small piece of jaggery like 1 small ball
  9. 1 tablespoon sugar or not as you wish

Instructions to make Ginger jaggery tea

  1. First boil the water and add cardamom+fennel seeds+cloves+ginger
  2. Now add Indian chaipatti not masala chai bcuz we already put ingredients to make masala tea
  3. Now boil it for complete one minute
  4. Now add warm milk and have two complete boils
  5. Turn the gas off then add crushed jaggery and mix it well
  6. Delicious tea is ready for big hunger and beautiful evening

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ginger jaggery tea. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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