Easiest Way to Make Award-winning Sweet Pongal
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Sweet Pongal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches using unique breads. Contrary to popular belief, my kids love trying new ideas. It's a rare trait for which I'm extremely thankful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roster as if it were a bun and she's thrilled. It is possible to replicate this on your oven for a couple minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not need to have comprehensive comprehension of anything to get ready or enjoy those easy snacks. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (yet another fantastic favorite in our household), also paninis (this works extremely well in the event you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Sweet Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Sweet Pongal using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sweet Pongal:
- 3/4 cups Raw rice -
- 3 tbsp Moong dal -
- 1 cups Jaggery
- Cashew nuts 10 nos
- 1 tbsp Raisins
- 1 pinch Cardamom powder
- 4 tbsp Ghee
- 1/4 cups Milk
Instructions to make Sweet Pongal
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Sweet Pongal. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!