Easiest Way to Make Any-night-of-the-week Medu Vada

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Medu Vada. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Medu Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medu Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Medu Vada using 11 ingredients and 8 steps. Here is how you cook it.

#favourite

Ingredients and spices that need to be Get to make Medu Vada:

1. 1 cups urad dal
2. 1 tbsp rice flour
3. 2 green chillies
4. as needed few curry leaves
5. 1/2 tsp cumin seeds
6. 1/4 tsp black pepper (crushed)
7. 1 tbsp coriander leaves, chopped
8. 1 inch ginger, finely chopped)
9. pinch hing
10. to taste salt
11. as needed Oil for frying

Instructions to make Medu Vada

1. Wash and soak dal in about 3 cups of water for about 2-3 hours.
2. Drain all the water from soaked dal. grind urad dal to smooth paste using very little water.
3. The batter should be thick and use very little water. the right consistency is very important or otherwise, you will not be able to get the vada shape. Transfer this in a bowl
4. Add coriander leaves, green chilli, ginger, curry leaves, crushed black pepper, cumin seeds, hing and salt to the batter. mix it very well. Add 2-3 tsp of rice flour. rice flour is added to make it crispy.
5. Mix well. Add 1 tbsp hot oil in it and mix well. Mix till the batter become light and fluffy. In a pan keep oil for frying.
6. Take the batter – wet your both hands with water and take a small ball of batter in your right hand and throw it or / pat in on the left hand. This helps you to get the round shape.
7. Then with the help of your index finger flatten the batter in your hand and make a hole in middle. Take it back in your right hand and slide it in the oil. Make sure your oil is not too hot.
8. Let it fry in the oil till both sides becomes golden brown. And it is ready to serve. Hot and crispy MEDU VADA is ready to be eaten with Sambar, chutney.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Medu Vada. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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