Easiest Way to Make Any-night-of-the-week Spicy tangy fusilli pasta
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Spicy tangy fusilli pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy tangy fusilli pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy tangy fusilli pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy tangy fusilli pasta using 13 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Spicy tangy fusilli pasta:
- 2 cup pasta
- 2 Onions (medium size)
- 4 Tomatoes (medium size)
- 1/2 Capsicum
- 1 Carrot
- 1 green chilli (chopped)
- 1 inch Ginger
- 2 cloves garlic
- 1/2 tbsp garam masala powder
- 2 tbsp chilli sauce
- 2 tbsp tomato sauce
- 2 tbsp oil
- Salt as required
Instructions to make Spicy tangy fusilli pasta
- Boil the water, then add salt to the boiling water. Add pasta and cook for 10mins then drain the water and keep aside.
- Heat oil in a pan. Add finely chopped ginger, garlic, onion, green chillies,and tomato.
- Add carrot, capsicum, garam masala powder, chilli sauce, tomato sauce, saute it and close the lid till it cook.
- Finally, add the cooked pasta and salt as required.
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So that's going to wrap this up for this special food Steps to Prepare Quick Spicy tangy fusilli pasta. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!