Easiest Way to Make Any-night-of-the-week Shankarpali
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Favorite Shankarpali. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shankarpali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shankarpali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shankarpali is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shankarpali estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Shankarpali using 6 ingredients and 7 steps. Here is how you can achieve it.
A Diwali Special Indian snack.
Ingredients and spices that need to be Get to make Shankarpali:
- 3 cups refined all-purpose flour/maida more or less as required
- 1/2 cup milk
- 1/2 cup clarified butter (ghee)
- 1/2 cup sugar
- Oil for frying
- Pinch salt
Instructions to make Shankarpali
- Place 1/2 cup milk in a pan and add sugar to it. Heat and stir till the sugar dissolves fully.
- Add ghee and a pinch of salt and stir well. Pour the contents in a plate and allow it to cool.
- Add maida as required and knead the dough to get semi hard dough. Cover it for 10 minutes.
- Heat oil in a frying pan on medium flame.
- Take a small ball size of dough and roll it to make a thickish flat bread. Cut out the sides to get a sqarish shape. Cut small sized square or diamond shaped Shankarpalli pieces.
- Put the pieces in the hot oil in the frying pan and do not disturb till they are partly cooked. Then turn them over in the pan on medium-heat till the shankarpalis are fried to golden colour. Take them out on kitchen tissue paper, let them cool completely. Keep them in a airtight container to keep them crisp for longer time.
- Shankarpali is ready to be served. Enjoy the crispy crunchy sweet snack.
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So that is going to wrap it up for this exceptional food Recipe of Quick Shankarpali. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!