Steps to Prepare Ultimate Restaurant style Chicken dry fry
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Restaurant style Chicken dry fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Restaurant style Chicken dry fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Chicken dry fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant style Chicken dry fry is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant style Chicken dry fry estimated approx 20 min.
To begin with this recipe, we have to first prepare a few components. You can cook Restaurant style Chicken dry fry using 11 ingredients and 2 steps. Here is how you cook that.
This is a mouthwatering recipe.It's all time favourite #reststyle
Ingredients and spices that need to be Get to make Restaurant style Chicken dry fry:
- 1 cup chicken cubes
- 1 tsp lime / vinegar
- 1 tsp Red chilli powder
- 1 tsp Cumin powder
- 1 tsp garam masala
- As required Salt
- 2 spoons gram flour
- 1 spoon corn flour
- 1 tsp rice flour
- Pinch red food colour
- as needed Water
Steps to make Restaurant style Chicken dry fry
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
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