Steps to Prepare Speedy Poha ki Chikki
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Poha ki Chikki. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha ki Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha ki Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Poha ki Chikki using 5 ingredients and 8 steps. Here is how you can achieve it.
#jaggery
Ingredients and spices that need to be Prepare to make Poha ki Chikki:
- Poha 1 cup roasted
- 1 cup jaggery
- 1 tbs Ghee
- 2 spoon Water
- 1/2 tbs Ginger powder
Steps to make Poha ki Chikki
- Poha ko pahle roaste Kar lege.
- Ab kadai me ghee Garam karege Gud add karege aur thoda water.
- Chasani banayege ginger powder Bhi saath me add Kar lege.
- Do tar ki chasani banayege.
- Ab poha add Kar mix Kar lege.
- Plate pe ghee lagayege aur faila dege
- Thoda thand Kar cut Kar lege.
- Ready to serve.
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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Poha ki Chikki. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!