Steps to Prepare Quick Punjabi Style Arbi Aloo ki Sabzi
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Punjabi Style Arbi Aloo ki Sabzi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punjabi Style Arbi Aloo ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Style Arbi Aloo ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi Style Arbi Aloo ki Sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Punjabi Style Arbi Aloo ki Sabzi using 10 ingredients and 7 steps. Here is how you cook that.
Another favorite recipe and thanks to #twistiebites for this opportunity where I can showcase my passion.
Ingredients and spices that need to be Get to make Punjabi Style Arbi Aloo ki Sabzi:
- 500 grams Arbi
- 1 Onion, sliced
- 3 Green Chillies, slit length-wise
- 2 teaspoon Ghee
- 1 teaspoon Cumin seeds
- Add Salt as per taste
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Garam masala
- 1 teaspoon Amchur
- 1 teaspoon Turmeric powder
Instructions to make Punjabi Style Arbi Aloo ki Sabzi
- Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long strips, somewhat like French fries.
- Heat oil in a heavy bottom kadhai, when hot add jeera seeds until lightly brown.
- Add the green chillies and heat for a minute, so that the chilli leaves it spice in the oil.
- Add onions and heat for sometimes. Add arbi and fry on high heat for about 3-4 minutes, stirring often.
- Add all the dry spices apart from amchoor powder and garam masala and lower the heat. Continue stiring once in a while till arbi is cooked well.
- Once the arbi is cooked, add amchoor and garam masala and sauté for a minute. Turn off the heat.
- Serve hot with rotis, paranthas.
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