Steps to Prepare Perfect Mini Palak samosa stuffing with black chana
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Mini Palak samosa stuffing with black chana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Palak samosa stuffing with black chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Palak samosa stuffing with black chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mini Palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mini Palak samosa stuffing with black chana:
- 5-6 palak leaves / spinach (make paste)
- 1 cup maida / all purpose flour
- as per taste salt
- as needed oil for fry
- For stuffing
- 1 cup boil chana / chickpeas
- 1 tsp oil
- 1 big onion chopped
- 1 big tomatoes chopped
- 5-6 curry leaves
- 1/2 red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp chana masala
- 1/2 jeera powder / cumin powder
- as per taste salt
- as needed coriander leaves
Instructions to make Mini Palak samosa stuffing with black chana
- For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
- For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
- Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
- For making mini samosa,take small round of dough and give oval shape
- After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
- Take a pan put add oil for deep fry,add samosa on it,serve with sauce
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