Steps to Prepare Perfect Egg Masala

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Egg Masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Egg Masala using 12 ingredients and 7 steps. Here is how you can achieve that.
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#week17
Ingredients and spices that need to be Get to make Egg Masala:
- 7 eggs
- 2 onions
- 1 carrot
- 1 capsicum
- 2 tsp ghee
- 1.5 tsp salt
- 1 tsp chilli powder
- 1/2 tsp bhaji masala
- 1/2 tsp chicken masala
- 1/3 tsp haldi powder
- 1 tsp chopped coriander
- 3 tsp water
Steps to make Egg Masala
- Wash and chop all the vegetables.

- Boil the eggs, peel them and cut eggs into long slices.


- Take a pan, heat oil and add chopped onion, cook it till it turn golden.

- Now add chopped carrot and capsicum, add all the spices and cook for few minutes.


- Now add little water, cook for 2 minutes then transfer the slices of egg into the pan.


- Mix all the ingredients, cover and cook for 5 minutes on low flame once it's cooked, sprinkle chopped coriander.


- Delicious Masala egg is ready, serve it with paratha.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Egg Masala. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!