Steps to Prepare Homemade Parapu payasam (dal kheer)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Parapu payasam (dal kheer). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parapu payasam (dal kheer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parapu payasam (dal kheer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Parapu payasam (dal kheer) using 5 ingredients and 1 steps. Here is how you can achieve that.
Really yummy and traditional dal kheer
Ingredients and spices that need to be Get to make Parapu payasam (dal kheer):
- 200 gm masoor dal
- 200 gm Jaggry or brown sugar
- 4 cups Coconut milk
- as needed Cashunut and dried grapes fried in ghee little
- 2 Elaichi
Steps to make Parapu payasam (dal kheer)
- Put dal, Jaggry and Elachi (cardamon) and 4cups of water in cooker and cook it till three whisil.... Then open the cooker and put the coconut milk mix it well... Garnish it wit fried cashunut.....serve it warm
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