Steps to Prepare Homemade Katori chaat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Homemade Katori chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Katori chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Katori chaat using 17 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Katori chaat:
- 1 cup maida/ all purpose flour
- 1/2 tsp salt
- 1 tsp oil (hot oil)
- as required water
- For stuffing
- 1 bowl Boil chana / chick peas (soak overnight)
- 1 tsp oil
- 1 big onion chopped
- 1 big tomatoes chopped
- 4-5 curry leaves
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 jeera powder / cumin powder
- 1 tsp chana masala
- 1/2 salt
- as needed some coriander leaves chopped
- 1 tsp chaat masala
Instructions to make Katori chaat
- For Katori dough... Take a bowl add 1 cup maida, salt,hot oil,make a smooth dough.


- Firstly, prepare maida dough.
now pinch a ball sized dough, and flatten it.Dust flour as required and roll slightly thick. - Prick the flattened dough with fork.
place a small katori or cup and wrap the dough. - Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.
- Splash oil till the katori separates from the dough.
now fry the katori, till it turns golden and crisp.
drain off over kitchen paper and keep aside. - For chaat (u can use potato, white peas, black chana or any other stuffing)
- Take a kadai or pan add 1 tsp oil after oil get hot add curry leaves and onion
- Onion will change the colour after that add tomatoes sauté for few second
- Add Red chilli powder, turmeric powder, jeera powder and boil chana and salt
- Sauté for few second add chana masala and coriander leaves
- Garish with 2 tbsp sev and few coriander leaves.
finally, serve katori chaat immediately, sprinkling chaat masala over it.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Katori chaat. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!