Steps to Prepare Award-winning Palak mutton
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Palak mutton. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak mutton is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak mutton estimated approx 30min.
To get started with this particular recipe, we must first prepare a few components. You can cook Palak mutton using 10 ingredients and 3 steps. Here is how you cook it.
Palak gosht
Ingredients and spices that need to be Make ready to make Palak mutton:
- 500 gm mutton
- 250 gm spinach
- 2 tbs Ginger, garlic paste
- 2 tsp Green chilli paste
- 1 tbs haldi / turmeric
- as per taste Salt
- s needed Whole Gram masala
- 2 potatoes
- as needed Oil
- 2 onions
Instructions to make Palak mutton
- Heat oil in cooker add whole garam masala(tej patta,black and Green elachi,black pepper,dalchini,jeera, long).
- Now add chopped onions cook till translucent, add Ginger garlic paste and Green chilli paste,haldi and mutton mix well,add enough water to cook mutton cover.
- Cook,for 2 whistles.when mutton is done,chop palak and add to mutton mix well dry if excess water is present. serve with roti or rice
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So that is going to wrap it up for this special food Steps to Make Homemade Palak mutton. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!