Steps to Prepare Any-night-of-the-week Tandoori chicken masala
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Tandoori chicken masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tandoori chicken masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori chicken masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori chicken masala estimated approx 30min.
To get started with this particular recipe, we have to first prepare a few components. You can have Tandoori chicken masala using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tandoori chicken masala:
- 1 kg chicken
- 2 tbsp Red chilly powder
- Salt
- 1 tsp Adrak lesan paste
- 2 tsp Coriander powder
- 2 tsp Cumin powder
- Fenugreek leaves 1tsp
- 1/2 tsp Garam masala powder
- 1 pinch Red colour
- drops Lemon juice few
- 3 tbsp Oil
- Tomatoes 2 medim size
- 2 tbsp Curd
Steps to make Tandoori chicken masala
- Take one kg chicken above ingredients and marinate it for half an hour
- Take a oil in a pan then add 3tbsp oil then add two chopped tomatoes cook until it get mushy then add chicken marinate then cook it for 20_25 minutes.
- After u get thick gravy remove it from flame a nd add lots of coriander leaves for garnishing.
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