Step-by-Step Guide to Make Ultimate Onion Paratha
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Onion Paratha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Onion Paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Onion Paratha:
- 2 bowl wheat
- 1 onion chopped
- To taste salt
- To taste red chilli powder
- To taste garam masala
- As needed desi ghee
Steps to make Onion Paratha
- Firstly chopped the onions and add all spices.
- Make a dough of wheat flour and make chapati of it and fill it now with onion mixture and seal it's edges together.
- Make a roll of it and again make chapati with help of rolling board.
- Bake it now on hot tawa with desi ghee from both sides.
- Now it's ready to eat.
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