Steps to Make Ultimate Spicy masala karela(bitter gourd)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Spicy masala karela(bitter gourd). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy masala karela(bitter gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy masala karela(bitter gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy masala karela(bitter gourd) is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy masala karela(bitter gourd) estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Spicy masala karela(bitter gourd) using 10 ingredients and 4 steps. Here is how you can achieve it.
# spicy
#contains all flavours
Ingredients and spices that need to be Take to make Spicy masala karela(bitter gourd):
- 250 gms bitter gourd
- 2 tsp roasted peanut powder
- 1/2 tsp or to taste Jaggery
- to taste red chilli powder
- to taste salt
- to taste tamarind pulp
- to taste garam masala
- to taste asafoetida
- to taste turmeric powder
- as needed oil
Instructions to make Spicy masala karela(bitter gourd)
- Make pieces of bitter gourd, apply salt on it, keep aside for ten minutes, now add hot water to marinated bitter gourd
- Remove water, heat Pan add oil to it add cumin seeds turmeric powder, asafoetida, now add pieces of bitter gourd
- Now add red chilli powder, garam masala, salt, tamarind pulp and Jaggery to it. Cook for couple of minutes then add roasted peanut powder. Mix well. You can skip the Jaggery, but a little amount of it enhances the taste.
- Ready to serve, goes well with chapati,bhakri
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