Steps to Make Ultimate Potato kheema patties

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Potato kheema patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with, perhaps not all terrific lunches need actual cooking as a way to organize. A few of them will require using this microwave and some of them will want to get cooked or at least prepared beforehand and reheated. The options are virtually limitless as soon as you understand the creative concept that must be in place. You also need to realize that many of these ideas are so simple that you may wonder why on earth you have never thought of them. I certainly hope that some of these thoughts will end up main features within your home.
Many things affect the quality of taste from Potato kheema patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato kheema patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Potato kheema patties using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Potato kheema patties:
- 1 kg mutton mince
- 1 tbspn ginger garlic paste
- 1 tsp garam masala powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt
- 2 bunch coriander leaves
- 6-8 green chillies
- 2 mediun size chopped onion
- 2-3 cup boiled and mashed potato
- 3 eggs
- 1 cup bread crums
- 1 tsp red chilli powder
- Oil for frying
Instructions to make Potato kheema patties
- Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!

- Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.

- Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋



While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Potato kheema patties. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!