Steps to Make Ultimate Crispy Fry Okra
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Crispy Fry Okra. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Fry Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fry Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Crispy Fry Okra using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Crispy Fry Okra:
- 1/2 Kg Okra (Lady fingers)
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam Masala powder
- 1 teaspoon Dry Mango powder
- 1 teaspoon Chaat Masala powder
- 1/2 Cup gram flour (( Besan)
- 10 tablespoons Oil
- To taste Salt
Instructions to make Crispy Fry Okra
- Rinse the Okra with fresh water few times and wipe with dry cloth and slit them vertically into long pieces.
- On sliced bhindi sprinkle all powders one by one including the salt, mix gently with help of a spoon, Now add some gram flour and mix it well, Marinate this mixture with 6 tablespoons Oil for 30 minutes.
- Add 4 tablespoons of oil in kadhai and once oil is heated add batch wise okra and deep fry them till they turn crisp and golden brown.
- Drain oil and serve Crsipy fry okra with hot Parathas
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