Steps to Make Perfect Mango pizza dhokla
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Mango pizza dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango pizza dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pizza dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango pizza dhokla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango pizza dhokla estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango pizza dhokla using 20 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mango pizza dhokla:
- For dhokla
- 2 cup Semolina
- 1 cup Curd
- 1 tbsp Sugar
- to taste Salt
- 2 tbsp Oil
- 2 cup Water
- 1 tbsp Lemon juice
- 1 tbsp Eno fruit salt
- For tempering
- 1 tsp Black mustard seeds
- 1/4 tsp Asafoetida
- 2 Green chilli
- 2 tbsp Oil
- For pizza topping
- 1 cup Mango puree
- 50 gms Grated cheese
- 2 tbsp Ripe mango cubes
- 3 Cherry
- as needed Mint leaves - for garnishing
Instructions to make Mango pizza dhokla
- Take a bowl mix together semolina,curd,sugar.salt,lemon juice,oil and water to make smooth paste.
- Keep aside for fifteen mins.
- Add eno fruit salt for the dhokla batter just before making dhokla and mix well.
- Pour the batter in a greased plate and steam it for fifteen mins.
- Heat oil in a pan for temperimg and add mustard seeds,asafoetida and green chilli.
- Pour it over the dhokla
- Remove and let it cool down.
- Cut the dhokla into circles using a round cutter.
- Spread the mango puree over the round dhokla and lastly add the grated cheese,ripe mango cubes.
- Garnish with cherry and mint leaves.
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