Steps to Make Homemade Butter masala sesame potato
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Butter masala sesame potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Butter masala sesame potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter masala sesame potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter masala sesame potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Butter masala sesame potato using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Butter masala sesame potato:
- 4 boiled potatoes
- 1 tsp white sesame
- 1 tsp poppyseeds
- 1/2 turmeric powder
- 2 tsp red chilli powder
- 1 tsp coriander powder
- to taste Salt according
- as per need Coriander leaves for garnishing
- 2 tsp oil
- 1 tsp cumin
- 1 tsp black mustard
- 1/2 fenugreek seeds
Steps to make Butter masala sesame potato
- In heat oil crackle the cumin, mustards,poppy seeds, fenugreek.then add potatoes and red chilli,sale and coriander powder and saute welk till potatoes becomes golden.
- Now add ready paneer butter masala and saute for 5 minutes more,and pour some water and put the lid off.
- Boil for 5 minutes,add kasuri methi and decor the plate.garnish with roasted white sesame and coriander leaves.
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