Steps to Make Award-winning Schezwan masala Maggie gujiya
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Schezwan masala Maggie gujiya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Schezwan masala Maggie gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan masala Maggie gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Schezwan masala Maggie gujiya is 13-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Schezwan masala Maggie gujiya using 16 ingredients and 4 steps. Here is how you can achieve it.
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Love for something fried resulted in these extremely flavourful beauties...
Ingredients and spices that need to be Take to make Schezwan masala Maggie gujiya:
- for dough:
- 1 cup maida
- 1/2 tsp Salt
- Pinch ajwain
- 1 tsp suji
- 2 tbsp oil
- Pinch crushed black pepper
- 1/4 tsp mixed herbs
- Pinch chilli flakes
- for Maggie:
- 1 packet ching's schezwan Maggie
- 1/4 cup peas
- 1/4 cup chopped carrots, cabbage, onion
- 1 tsp ketchup
- other requirements:
- as required Oil for deep frying
Instructions to make Schezwan masala Maggie gujiya
- Knead a soft dough using all the ingredients of dough with water. Keep it aside for some while 😊
- For stuffing,
I have made one packet of Ching's schezwan Maggie with lots of veggies, added a tsp ketchup also in it.
- Roll the dough into puri. Place the stuffing in the centre. Fold and seal the ends using a fork or you can give plaited look by folding from it's ends.
- Fill the stuffing and fold accordingly. Deep fry in hot oil at low flame till crisp golden brown. Serve hot with dip of your choice
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Schezwan masala Maggie gujiya. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!