Steps to Make Any-night-of-the-week Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai:
- 1 cup - Cooked brown/White rice
- 1 cup- Wheat flour
- 1/2 cup- Rice flour
- 4-5 tbsps Sathumaavu powder (i used homemade powder)
- 1 tsp Cumin
- 1 tsp peppercorns
- 1/4 tsp turmeric powder
- salt as required
Steps to make Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai
- Grind it all items in the mixer and make into dosa batter consistency by adding little water or coconut water. add salt as required.

- Make dosa with gingelly oil or ghee and serve hot with Nattusakkarai or Kaara Chutney.


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So that is going to wrap it up for this special food Recipe of Award-winning Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!